Sample Set Menu

Please note this menu changes daily

STARTERS

Leek & Potato Soup, Garlic & Rosemary Focaccia (V, GFA)

Popcorn Chicken, Sriracha Mayo, Soused Red Onion

Smoked Salmon, Cucumber Yoghurt, Blood Orange, Pickled Cucumber, Caper (GF)

MAINS

Pork Belly, Hispi Cabbage, Pomme Puree, Wholegrain Mustard Sauce (GF)

Asparagus & Pea Risotto, Garlic Chives, Shaved Parmesan (VEA, GF)

Pan Fried Sea Bass, Buttered New Potatoes, Kale , Lemon Beurre Blanc (GF)

DESSERTS

Spiced Carrot Cake, Cinnamon Mascarpone, Candied Walnuts

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Colston Basset Stilton, Cheese Biscuits, Quince Jelly (GFA)

TWO COURSES  £32           THREE COURSES  £36

SAMPLE aL A CARTE MENU

NIBBLES  

Garlic & Rosemary Focaccia, Marmite Butter (VEA, GFA) 6

Mixed Olives, Saffron Aioli (VEA, GF) 5

Serrano Ham, Manchego, Truffle Honey (GF) 10

Popcorn Shrimp, Sriracha Mayonnaise 8

STARTERS   

Leek & Potato Soup, Smoked Applewood Bonbon, Garlic & Rosemary Focaccia (V, GFA) 8

Pan Fried Scallops, Compressed Watermelon, Vanilla Poached Fennel, Sriracha (GF) 14

Torched Sommerset Brie, Braised Salsify, Blackberries, Chicory, Candied Walnut (V, GF) 9

Smoked Chicken Arancini, Wasabi Mayonnaise, Pickled Romanesco 8.5

Grilled Asparagus, Crispy Hens Egg, Sauce Vierge, Serrano Ham (VA, GFA) 10

MAINS

Derbyshire Lamb Cutlets, La Ratte Potatoes, Pickled Baby Carrots, Honey & Caper Emulsion (GF) 28

Spiced Honey Duck Leg, Dukkha Butternut Squash Ballantine, Baba Ghanoush, Soused Shallots, Coriander & Pomegranate (GF) 24

Red Onion & Beetroot Tart Tatin, Vegan Feta, Chicory, Toasted Hazelnut (VE) 17

Roast Salmon Fillet, Marinated Nori Mooli, Sesame Potatoes, Ginger & Lemongrass Coconut Cream 25

Pan Fried Stone Bass, Lemon & Caper Linguini, Spring Onions, Cockles 28  

PUB CLASSICS

Chefs Cut Burger, Swiss Cheese, Smoked Pancetta, Truffle Mayo, Gem, Gherkins, Crispy Onions, Brioche, Fries (GFA) 18     

Battered Haddock, Chunky Chips , Burnt Lemon, Crushed Peas, Tartar Sauce 18

Classic Caesar Salad, Anchovies, Crispy Bacon, Croutons, Parmesan (GFA) 14- Add Chicken Breast 5

8oz Sirloin, Chunky Chips, Dried Tomato, Mushroom, Chicory and Stilton (GFA) 32

Steak Sauces 3 – Colston Basset Blue Cheese Sauce – Peppercorn Sauce – Café de Paris Butter

SIDES

Truffle & Parmesan Fries (GFA) 7 /  Skinny Fries (GFA) 5 / Chunky Chips (GFA) 5 / Mixed Greens, Garlic Butter (VEA, GF) 6 / Confit Shallots (VE, GF) 5 

DESSERTS

Rhubarb Pannacotta, Poached Rhubarb, Chocolate Soil, Micro Mint (GF) 9

Dark Chocolate Delice, Freeze Dried Raspberries, Hazelnuts, Raspberry Sorbet 9

Vanilla Crème Caramel, Earl Grey Soaked D’agen Prunes, Honeycomb (GF)  9

Spiced Carrot Cake, Cinnamon Mascarpone, Candied Walnuts 8

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream 8

Finch’s Cheese Board - Chefs Selection of Cheese, Quince Jelly, Grapes, Cheese Biscuits  (GFA) 14