Menu
Glass of Champagne on arrival
Canapes
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Local Venison Tartar, Grated Perigord Truffle, Goats Curd, Wasabi Aioli
Monkfish Scampi, Lime Ceviche, Yuzu Gel, Pea Cress Salad
Arancini of Beetroot and Sherry, Smoked Baba Ghanoush (v)
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Raspberry Sorbet and Prosecco, Raspberry Caviar
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Dry aged Fillet of Beef, Roasted Shallot & Carrot, Buttered
Fondant Potato, Peppered Whisky Sauce
Fillet of Turbot, Lobster Bisque, Baby Spinach, Confit Potato
Wellington of Roasted Squash, Lemon, Chestnut and Somerset Brie, Seasonal Greens, Sauté
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Chocolate, Roasted Hazelnut & Mascarpone Torte, White Chocolate Sorbet
Lemon and Lime Verrine, Citrus Champagne Sylabub, Passion Fruit Curd
Selection of British Cheeses, Grapes, Quince cheese, Stag crackers