Valentine's menu
Please note that the Vegan and Vegetarian menu is available on request
£60 per person
£60 per person
Canapes
Beetroot Tartar, Goats Cheese - Smoked Salmon Blini, Caviar – Duck Liver Parfait Crostini
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Spicy Gazpacho, Paprika Baked Bric Pastry, Pickled Cucumber & Apple (VE, GFA)
Crab & Crayfish Ravioli, Dill Emulsion, Pickled Tomato, Lemon
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Pan Fried Stone Bass, Tomato & Fennel Risotto, Braised Baby Fennel, Lemon & Caper Dressing (GF)
Derbyshire Fillet of Beef, Roasted Roscoff Onion, Broccoli, Truffle Potato (GF)
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Assiette Of Desserts
Chocolate Cremeux & Honeycomb, Jammie Dodgers, Treacle Tart & Clotted Cream, Candy Floss
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Brie De Meaux, Sweet & Sour Grapes, Quince, Artisan Biscuits
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Homemade Truffles
For dietary requirements please let us know and we can send over a suitable menu